What Temp For Medium Well? A Cook's Ultimate Guide To Perfect Steaks

Ever wondered what temp for medium well steak should be? If you're like most home cooks, getting the doneness just right can feel like a science experiment. But don't worry, because today we're diving deep into the world of steak temperatures, breaking it down in a way that even a total beginner can master. Whether you're cooking for a special occasion or just want to impress your friends, understanding the ideal temp for medium well is key to serving up a perfectly cooked steak.

Cooking steak might seem intimidating at first, but once you know the basics, it becomes second nature. The temperature of your steak determines its texture, juiciness, and overall flavor. And while some people swear by rare or medium-rare, medium well has its own charm—especially when done right. So, let's get started and uncover the secrets behind achieving that golden temp for medium well.

In this guide, we'll cover everything from the ideal internal temperature to tips and tricks for cooking like a pro. By the end of this article, you'll be confident enough to whip up a medium well steak that'll leave your guests asking for seconds. Let's dig in!

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Table of Contents:

• Why Temperature Matters in Steak Cooking
• What Temp for Medium Well?
• Understanding Doneness Levels
• How to Check Steak Temperature
• Tips for Cooking Medium Well Steak
• Best Cuts for Medium Well
• Common Mistakes to Avoid
• Resting Your Steak
• Serving Suggestions
• Final Thoughts

Why Temperature Matters in Steak Cooking

Temperature is the unsung hero of steak cooking. Sure, seasoning and cooking techniques play a big role, but if you don't hit the right temp, all that effort could go to waste. Each level of doneness—from rare to well-done—brings out different flavors and textures in the meat. For medium well, the goal is to achieve a balance between tenderness and flavor without drying out the steak.

Think about it this way: if you undercook your steak, you might end up with something too chewy or gamey. On the other hand, overcooking it can leave you with a tough, flavorless piece of meat. That's why mastering the ideal temp is crucial. It's like Goldilocks—everything has to be just right.

How Temperature Affects Flavor

Here's the deal: as steak cooks, the heat causes the proteins to contract and the juices to evaporate. This process affects the flavor and texture of the meat. At lower temps, the steak retains more moisture and has a juicier texture. As the temp rises, the steak becomes firmer and more flavorful, but there's a fine line between perfectly cooked and overcooked.

For medium well, the magic happens at around 160°F (71°C). At this temp, the steak is cooked through, but still tender and flavorful. It's like finding the sweet spot where everything clicks into place.

What Temp for Medium Well?

Alright, let's cut to the chase. The ideal temp for medium well steak is 160°F (71°C). This temp ensures that the steak is fully cooked, with a light brown color throughout and just a hint of pink in the center. It's the perfect balance between tenderness and flavor, making it a favorite among those who prefer their meat cooked through but not dry.

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But here's the kicker: hitting that exact temp isn't always easy. Factors like the thickness of the steak, the type of cut, and even the cooking method can affect the final result. That's why having a reliable meat thermometer is a must-have tool in your kitchen arsenal.

Why 160°F is the Sweet Spot

At 160°F, the steak reaches a level of doneness that satisfies most palates. The proteins have fully denatured, giving the meat a firm texture, while the fat has rendered enough to add richness and flavor. Plus, the light brown color makes it visually appealing, which is always a plus when you're serving it to guests.

Of course, personal preference plays a role too. Some people might prefer their medium well steak a bit warmer or cooler, but 160°F is generally considered the gold standard.

Understanding Doneness Levels

Before we dive deeper into medium well, let's take a quick look at the different levels of steak doneness. Knowing these levels will help you better understand where medium well fits into the spectrum.

• Rare: 120–130°F (49–54°C)
• Medium Rare: 130–135°F (54–57°C)
• Medium: 135–145°F (57–63°C)
• Medium Well: 150–160°F (66–71°C)
• Well Done: 160°F+ (71°C+)

As you can see, medium well falls right in the middle of the spectrum. It's cooked through enough to satisfy those who don't like their steak too pink, but not so much that it becomes dry and flavorless.

Which Level is Right for You?

Choosing the right level of doneness depends on your personal taste. Some people love the juiciness of rare or medium rare, while others prefer the firmer texture of medium well or well done. The beauty of steak is that there's no right or wrong answer—it's all about what makes your taste buds happy.

How to Check Steak Temperature

Now that we know the ideal temp for medium well, let's talk about how to measure it. The best way to ensure your steak is cooked to perfection is by using a meat thermometer. These handy tools take the guesswork out of cooking and give you accurate readings every time.

When using a thermometer, insert it into the thickest part of the steak, avoiding any bones or fat. Make sure the probe is in the center of the meat, not touching the surface or the pan. This will give you the most accurate reading.

Other Methods to Check Doneness

If you don't have a thermometer, there are a few other methods you can try, though they're not as reliable:

• The Touch Test: Press the steak with your finger. Medium well should feel firm but still have a little give.
• The Cut Test: Slice into the steak to check the color. Be warned, though—this can let juices escape, potentially drying out your steak.

While these methods can work in a pinch, nothing beats the accuracy of a good old-fashioned meat thermometer.

Tips for Cooking Medium Well Steak

Cooking a medium well steak doesn't have to be rocket science. With a few simple tips, you can achieve restaurant-quality results in your own kitchen. Here are some of our top tips:

• Start with Quality Meat: Always choose fresh, high-quality cuts for the best flavor and texture.
• Let It Rest: Allow your steak to come to room temperature before cooking. This ensures even cooking throughout.
• Season Generously: Don't be shy with the salt and pepper. These simple seasonings can elevate your steak to the next level.
• Use High Heat: Cooking at high heat creates a delicious crust on the outside while keeping the inside juicy.
• Don't Overcrowd the Pan: Give your steak plenty of space to cook evenly. Overcrowding can lead to steaming instead of searing.

By following these tips, you'll be well on your way to cooking a medium well steak that's sure to impress.

Best Cuts for Medium Well

Not all cuts of steak are created equal when it comes to cooking medium well. Some cuts are better suited for this level of doneness than others. Here are a few of our top picks:

• Ribeye: Rich in flavor and marbling, ribeye is a great choice for medium well.
• New York Strip: Known for its robust flavor and tender texture, this cut holds up well to medium well cooking.
• Sirloin: Affordable and flavorful, sirloin is a solid option for those on a budget.

While cuts like filet mignon are often reserved for rare or medium rare, they can still be delicious cooked to medium well if you're careful not to overcook them.

Common Mistakes to Avoid

Even the best cooks make mistakes from time to time. Here are a few common pitfalls to watch out for when cooking medium well steak:

• Overcooking: Going past 160°F can dry out your steak, leaving it tough and flavorless.
• Underseasoning: Don't forget to season your steak generously. Salt and pepper are your best friends here.
• Not Letting It Rest: After cooking, let your steak rest for a few minutes to allow the juices to redistribute.

Avoiding these mistakes will help you achieve a perfectly cooked medium well steak every time.

Resting Your Steak

Resting is one of the most important steps in cooking steak, yet it's often overlooked. After you've cooked your steak, let it rest for about 5–10 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a juicier and more flavorful bite.

During this time, you can prepare any sides or sauces you plan to serve with your steak. It's a win-win situation—your steak gets to rest, and you get to finish up the rest of the meal.

Serving Suggestions

Now that you've cooked the perfect medium well steak, it's time to think about how to serve it. Here are a few ideas to complement your dish:

• Garlic Mashed Potatoes: Creamy and flavorful, these go perfectly with steak.
• Roasted Vegetables: Think asparagus, broccoli, or Brussels sprouts for a healthy side.
• Red Wine Sauce: A classic pairing that enhances the flavors of your steak.

Don't be afraid to get creative with your sides. The key is to balance the richness of the steak with lighter, complementary flavors.

Final Thoughts

Cooking a medium well steak might seem daunting at first, but with the right tools and techniques, it's a breeze. Remember, the ideal temp for medium well is 160°F, and using a meat thermometer is the best way to ensure accuracy. By following the tips and tricks we've covered in this guide, you'll be cooking up perfectly cooked steaks in no time.

So, the next time someone asks, "What temp for medium well?" you'll know exactly what to say. Happy cooking, and don't forget to share your newfound knowledge with your friends and family. Who knows? You might just become the go-to steak expert in your circle.